A LA CARTE
NIGIRI OR SASHIMI 1 PCS PER ORDER
HON-MAGURO*
Bluefin Tuna
$8
EBI
Steamed Shrimp
$5
SAKE*
Salmon
$6
MADAI*
Japanese Sea Bream
$8
HAMACHI*
Yellowtail
$7
KAMPACHI*
Amberjack
$8
SAKE BELLY*
Salmon Belly
$7
TAMAGO
Egg Omelet
$5
HOTATE*
Scallop
$7
HOKKAIDO UNI*
Japanese Sea Urchin
IKURA*
Salmon Roe
$6
TOBIKO*
Flying Fish Roe
$6
TAKO
Octopus
$6
O-TORO*
Rich Fatty Tuna
UNAGI
Freshwater Eel
$7
CHU-TORO*
Medium Fatty Tuna
SMOKED SALMON*
Cold-Smoked Salmon
$8
FOIE GRAS
Fatty Liver of a Goose
$18
KINMEDAI*
Golden Eye Snapper
$8
A5 WAGYU
Miyazaki Fatty Cattle Beef
$18
SHIMA AJI*
Striped Jack
$8
QUAIL EGG
$6
OASIS'S SPECIAL
SUSHI ENTREE SELECTION
UNI TRAY*
Seasonal Uni Served with Nori Sheet & Sushi Rice
SAKE DON*
Salmon Sashimi, Salmon Belly, and Ikura Over A bed of Sushi Rice
$39
NIGIRI DELUXE*
Chef's Daily 10 Piece Nigiri Selection
$49
CHIRASHI*
Assorted Sashimi Served Over A Bed of Sushi Rice
$49
SASHIMI DELUXE*
Chef's Daily 20 Piece Sashimi Selection
$65
POKE BOWL*
Mixed Fish with Poke Sauce Served Over A Bed of Sushi Rice
$39
KUSHIYAKI
CHICKEN
Chicken white meat marinated
$15
BEEF
Marinated tenderloin steak
$15
BACON HOTATE
Scallop wrapped with Bacon
$17
SHISHITO
Japanese green pepper
$9